GENMAI CHA

Natural Genmaicha BIO 

Genmaicha green tea is a "humble" tea with legendary origins.

To produce it, green sencha tea is used with toasted rice beans (Genmai).

This combination gives the product a characteristic herbaceous aftertaste combined with hazelnut and full of pleasant nuances of flavors.

Cultivar: Yabukita (Sencha) - toasted rice (Genmai)

From: Japan (Kyoto)

Quality of green tea : First choice. The gummaicha green tea leaves are green paired with caramelized rice grains and a herbaceous scent.

Theina: Genmaicha green tea has a very low theine content.

Pack : aluminium envelopes

Tips: Genmaicha green tea is indicated in breakfast as to the rest of the day and containing little theine is also suitable for children. It can be accompanied to typical Japanese meals.